UK Food Standards Agency a-linolenic acid workshop report
نویسندگان
چکیده
Peter Sanderson*, Yvonne E. Finnegan, Christine M. Williams, Philip C. Calder, Graham C. Burdge, Stephen A. Wootton, Bruce A. Griffin, D. Joe Millward, Nicholas C. Pegge and Wanda J. E. Bemelmans Nutrition Division, Food Standards Agency, Aviation House, 125 Kingsway, London WC2 6NH, UK Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton SO16 7PX, UK Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford GU2 7XH, UK Department of Pharmacology, Therapeutics and Toxicology, University of Wales College of Medicine, Cardiff CF14 4XN, UK University of Groningen, Department of General Practice, Anton Deusinglaan 4, 9713 AW, Groningen, The Netherlands
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